Vaginal Gel for Dryness of Vagina
Many women suffer from the problem of vaginal dryness due to various reasons. It is one of the most commonly seen side-effects of menopause besides hot flashes. With the drop on estrogen levels, the walls of the vagina become thin, dry, and less elastic. This can also make sexual intercourse painful.
Hormonal changes during menopause is just one of the reasons; stress in relationships, inadequate amount of foreplay before intercourse, or other underlying medical conditions may also cause a lack of lubrication. Vaginal gels and lubricants help in restoring the natural lubrication. These gels are safe enough to be used as much as needed — in the long a term as well.
What Are the Ingredients?
Vaginal gels made for treating vaginal dryness are using various natural and medical ingredients such as glycerin, wild yam extract, aloe vera, oak gall extract, tocopheryl acetate, sodium alginate, methylparaben, water, and citric acid for maintain pH balance.
Several female renewal gels, such as IntiVar, are made with all natural unique active ingredients that are clinically tested to be effective. All the ingredients used are purified and standardised to ensure product performance safety and consistency.
How to Use Vaginal Gels?
Squeeze a small amounts of the gel or cream onto your fingertips and apply it to the opening of the vagina and the external area surrounding the vagina. The products available today may also contain Vitamin E and can also be used with condoms and diaphragm.
Why is Gel Favored Treating Vaginal Dryness?
Vaginal dryness can be effectively treatend with regular use of vaginal creams and female rejuvenation gels. These gels are water-based products that lubricate the vagina and feels exactly like the natural moisture that our body produces.
Make sure to avoid using any petroleum based products such as mineral oil, petroleum jelly, or other such oils. It is also important for the vaginal moisturizers to have a slightly acidic pH because the natural secretion of the vagina is acidic in nature which stops the microorganisms such as yeast and bacteria from growing.








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